View fullsize Our take on the beautiful Italian Octopus Carpaccio on special through the weekend ✨ Thinly sliced fresh octopus is served with an herbaceous, citrusy olive oil dressing, topped with salty salmon roe, red onion and micro greens to deliver a delicat
View fullsize It’s happy hour ✨happening✨ right now! Seven days a week 5-6pm we’ve got you on absolutely stuffed $5 rolls, mini versions of your fav apps, $1.5 fresh oysters on the half shell (with a yuzu mignonette that I could drink all on its own)
View fullsize Build your perfect bite every time with our FF Poke Don 🌈 Choose your fish, choose your style- or don’t choose and just get a mix poke! I went with Ben’s fav combo here, a lil sweet and spicy action: 1/2 diablo tuna poke, 1/2 Hawaiian
View fullsize Sashimi dreamin’ the day away 😌
View fullsize To cream cheese, or not to cream cheese - that is the question 🤔 Without a doubt one of the most divisive opinions we hear is whether cream cheese is the best or worst thing in sushi rolls- but if your answer is yes- OUR answer is the Alligator Ro
View fullsize When you want every other bite to be 🔥spicy saucy🔥 then ✨shining sashimi✨ you get a choose-your-own-adventure style platter! This one features our Southern Cali, Last Samurai, Firecracker, Rainbow, and Alligator. Life’s all about balance 😌
View fullsize Y’all can’t tell me this isn’t literal sunshine on a plate ☀️ The beautiful, bright, citrusy, slightly spicy, perfectly herbaceous, Tiradito 🌞
View fullsize When guests ask me what the hidden gem of the menu is- my answer is always the Sunset Roll 🤤 Spicy salmon and avocado on the inside, then salmon sashimi is laid across the entire top and torched until it’s cooked to flaky perfection, heavily
View fullsize Happy, happy news: we’re back to seven days a week! 🥳 Starting this Monday we’re open 12-9/10pm every dang day! To celebrate *this Monday only* we’re doing our full happy hour (food, drinks, even oysters 🤩) all night long, 5-9pm
View fullsize Oh sashimi, it seems so simple, but the skill behind those cuts to attain the right texture and flavor takes years to perfect. It’s the basis of sushi, the reason for the whole cuisine, and here it is always the true star of the show ✨✨
View fullsize Oh boy oh boy do we have a special for you this weekend: LOBSTER ROLL 🤩 Sushi roll, of course! Shrimp tempura and a little veg inside, then loaded up on top with fresh grilled garlic lobster, drizzled with sweet kabayaki and a garlicky buttery aio
View fullsize Test your sushi knowledge- can you name all the pieces Chef chose for this nigiri plate ? 🍣 Swipe for view from the other direction 👉 😋